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1. Goes great with cocktail sauce: SHRIMP / SALT
2. Has a soft fuzzy coating: PEACH
3. What can’t be burned in a fire nor drowned in water: ICE
4. LEMONADE
5. Open faced pastry filled with cheese and protein: QUICHE
6. Green vegetable often dipped in ranch: CELERY
7. Proverbial backbreaker: STRAW
8. JELLY / This type of food is usually not the healthiest: JUNK
9. No locks,no keys , no hinges, no lid..yet golden inside I hide. I am this treasure: YOLK
10. ROLL
11. WOK
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1. Fat and juices exuding from meat during cooking that is often used for a topping: GRAVY
2. FEED
3. Restricting yourself to certain foods: DIET
4. MUFFIN
5. MAYO
6. BEEF
7. Meat from a young male cattle: VEAL
8. What makes a loud noise when changing its jacket, becomes larger, but weighs less: POPCORN / Shaped and dried dough made from flour, water and sometimes egg: PASTA
9. Carries your food to the table: PLATE
10. APPLE
11. Used for cooking food in the oven: PAN
12. A fruit with a hard outer shell: NUT
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1. COOK
2. Brownish-green fruit that is typically narrow at the stalk & wider toward the base: PEAR
3. Short for submarine sandwich: SUB / SUSHI
4. Breakfast treat that goes great with jam: BISCUIT
5. Thick, dark brown syrup obtained from raw sugar during the refining process: MOLASSES
6. Having a sharp pungent taste: BITTER
7. PICNIC
8. ICING
9. Natural oily or greasy substance occuring in animal bodies: FAT / FISH
10. A canned fish often eaten as a sandwich : TUNA
11. CASHEW
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1. Type of cheese with holes in it: SWISS
2. SPORK
3. A kind of stew or side dish that is cooked slowly in an oven: CASSEROLE
4. SYRUP
5. PEA
6. TACO
7. This food item was once a cucumber: PICKLE / PEPPER
8. Acidic juicy fruits: CITRUS
9. Baked dish of fruit, or meat & vegetables, typically with a top & base of pastry: PIE
10.I have no ears, but more than one eye. Cut me in half, i won’t cry. Leave me alone and i will die: POTATO
11. A thick sauce in which pieces of food are dunked before eating: DIP
12. HERBS
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1. RAISIN / Directions for cooking something: RECIPE
2. Found inside many fruits: SEEDS
3. Round deep dish or basin: BOWL
4. What starts with the letter T, is filled with T and ends in T: TEAPOT
5. POPSICLE
6. PEANUT
7. COOKIE
8. When something can be eaten: EDIBLE
9. RAVIOLI
10. Past tense of eat: ATE
11. The main course of a meal: ENTREE
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1. What has to be broken before it can be used: EGG
2. Greek dish filled with meat and wrapped in a pita: GYRO
3. CAKE / Topping for milkshakes and ice cream: CHERRY
4. BARBEQUE / Green vegetables often topped with cheese: BROCCOLI
5. I want my baby back baby back,baby back,baby back Chilis baby back: RIBS
6. Tomato based dip for your tortilla chips: SALSA
7. SOY / SALAD
8. Home for your ice cream: CONE
9. Sour citrus fruit used in cooking and cleaning: LEMONS
10. DRIED
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1. Main protein often eaten during Easter: HAM / HOT SAUCE
2. KALE
3. TEA
4. Type of soft flatbread: PITA / This fruit is abundant during the month of October: PUMPKIN
5. RICE
6. Quick and easy breakfast food: CEREAL
7. Breakfast Lunch Dinner : MEAL
8. CORN / Many diets involve cutting back on these: CARBS
9. ICE CREAM
10. Used in baking as a leavening agent: YEAST
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Crossword Quiz Food Level 1 Answers
Crossword Quiz Food Level 2 Answers
Crossword Quiz Food Level 3 Answers
Crossword Quiz Food Level 4 Answers
Crossword Quiz Food Level 5 Answers
Crossword Quiz Food Level 6 Answers
Crossword Quiz Food Level 7 Answers
Crossword Quiz Food Level 8 Answers
Crossword Quiz Food Level 9 Answers
Crossword Quiz Food Level 10 Answers
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1. CRAB / CHILI
2. To cook something in the oven: BAKE
3. MUG / MANGO
4. What kind of nut has hole: DOUGHTNUT
5. LIME
6. One of the main ingredients in a mojito: MINT
7. TOFU / Pizza, salsa, burger, salad, soup, sandwich, taco, ketchup: TOMATO
8. An important organ that digest food: STOMACH
9. SODA
10. Vegetable said to help eyesight: CARROT
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1. An implement with two or more prongs used for lifting food to the mouth: FORK
2. CHEESE / Using your teeth in order to grind food up: CHEW
3. EAT
4. Main ingredient in most candy: SUGAR
5. Grain used in flour and many beers: RYE
6. GARLIC
7. DAIRY / Be sure to clean these up after a meal: DISHES
8. Popular dairy based snack: YOGURT
9. How to top off your salad: DRESSING
10. FIRE
11. When a food contains a lot of sugar: SWEET
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